Easiest Way to Cook Yummy Coconut Soup with Sugar Snaps and Cabbage

Coconut Soup with Sugar Snaps and Cabbage. Thai Coconut Milk Cabbage soup packed with flavor and nourishment! A Thai Coconut Paleo soup recipe made with real ingredients; coconut milk, cabbage, lemongrass, broth, curry, and Thai Chili peppers. It is quick to make, plus it keeps you warm during winter!

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Add the carrots, tomato sauce, diced tomatoes, soy sauce, brown sugar, vinegar and broth to the beef mixture. You can cook Coconut Soup with Sugar Snaps and Cabbage using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Coconut Soup with Sugar Snaps and Cabbage

1. Prepare 4 cm of ginger.
2. It's 200 g of sugar snaps.
3. Prepare 1 of Chinese cabbage.
4. It's 400 ml of coconut milk.
5. It's 1 l of vegetable stock.
6. Prepare 2 pieces of lemongrass.
7. You need 450 g of noodles.
8. It's 6-8 of eggs.
9. It's 40 ml of soy sauce.
10. You need 1 of lime.

Add the cabbage and rice and bring to a boil. Reduce the heat to medium-low and cover with a tight fitting lid. Halve the sugar snaps and mangetout, finely shred both cabbages and cucumber, then peel and finely slice the mango and add it all to the bowl. Pick in most of the herb leaves, squeeze over the lime juice and toss together.

Coconut Soup with Sugar Snaps and Cabbage instructions

1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips..
2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more..
3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes..
4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs..
5. After 6 minutes, add the noodles..
6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt..
7. Enjoy! :).

Pop the fish on a serving platter. This flavorful chile paste, found on the Asian foods aisle, adds a kick to anything it touches. Create a fiery main dish by stirring it into soups like Coconut-Lemongrass Chicken Bowls or Quick Black Bean and Corn Soup. Spice up a glaze in recipes such as Sticky Asian Chicken Wings. Or add a twist to a classic like Kicky Grilled Cheese.