Recipe: Yummy Greek chicken, spinach & fete

Greek chicken, spinach & fete. DIRECTIONS Pound the chicken breasts with a mallet til they're flattened and uniform thickness. Add the roasted red peppers, the chicken broth, and the spinach. Add the chicken back into the skillet and crumble the feta on top.

Pour spinach mixture into baking dish (no need to grease pan). Now place chicken pieces on top of the spinach mixture. Bring a large pot (needs to be quite large because you will need to have room to mix once you add the bulky spinach) of water to boil with the bouillon cubes. You can have Greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Greek chicken, spinach & fete

1. It's 300 g of Mini chicken breast.
2. It's 100 ml of white wine.
3. It's 1 of large Red onion.
4. Prepare of Sliced Peppers 1/2 red / yellow / green.
5. You need 2 cloves of garlic.
6. You need of Either small box of pasata or tin plum tomatoes.
7. Prepare 250 gr of chopped spinich or frozen.
8. You need 80 gr of Chirizo chopped/ sliced.
9. Prepare 12-15 of Black pitted olives depends on own preference.
10. You need 200 gr of Feta cheese.
11. It's 100 g of Greek Basil.
12. It's 1 of tsp- dried oregano / basil.
13. Prepare 2 tsp of lemon juice.
14. It's 1 table spoon of demerara sugur.
15. Prepare 50 gr of Butter.
16. You need of Greek seasoning mix 2 heaped tbl spoons.
17. Prepare 2 of .

Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese, this recipe is sure to be a family favorite. Most people are familiar with Spanakopita, the Greek, filo-crusted, spinach and feta pie.

Greek chicken, spinach & fete instructions

1. Melt butter with a splash of oilive oil..
2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly..
3. Add Peppers after onions begin to soften. Gentle combine in the pan..
4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in..
5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur..
6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice..
7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top..
8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted..
9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo..

But, what many people don't know is that this spinach pie is just the tip of the Greek savory pie iceberg. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly. One of my favorite dishes is a baked Greek style chicken breast stuffed with spinach, artichokes, and feta. The addition of some kalamata olives to this dish is delicious.