Chicken leg soup with peanuts and celery. Put frozen chicken leg in water to boil, then empty the water, refill with clean water. Tomato and Chicken Soup Madeleine Cocina. Remove excess fat from pieces of chicken.
Using two forks, shred the chicken into pieces, then stir it back into the soup. Remove from heat, stir in the butter (if using), and season to taste with salt. Stir in the lemon juice a little at a time until the soup is bright but still tastes like chicken. You can cook Chicken leg soup with peanuts and celery using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken leg soup with peanuts and celery
- Prepare 10-15 of chicken leg frozen.
- You need of water.
- Prepare of salt.
- You need 2 of dried pepper x.
- You need 1 bunch of celery.
- You need of soy sauce.
- Prepare 1 cup of peanuts.
- You need 2 of star anise.
Place the chicken, carrots, onion, celery (optional) and spices into the Slow Cooker. If you've tried this healthy-ish feelgood Easy Chicken Noodle Soup recipe or any other recipe on FeelGoodFoodie, then don't forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. Place the chicken quarters in the largest pot you own with the onions, carrots and celery.
Chicken leg soup with peanuts and celery step by step
- Put frozen chicken leg in water to boil, then empty the water, refill with clean water.
- Add peanuts into legs and also water, make sure the water covers the legs and then boil for about 1 hour.
- After one hour, add in chopped celery, soy sauce, salt to taste. then boil for about 5 mins further. then ready to serve..
Season with salt and pepper and place over medium heat. Increase the heat to high and add the stock; bring to a boil. Remove the bay leaves from the soup. Add the chicken to the soup, then halve the mixture and pulse it with a stick blender or in a food processor. This way you thicken the soup and add extra flavour.
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