Chilli Prawn Pasta. Pasta tossed with a rich tomato sauce with a tingle of spicy heat and plump prawns (shrimp). This Spicy Chilli Prawn Pasta is a total crowd pleaser to make all year round, and the only thing that requires chopping is parsley. This chilli prawn pasta is a delightful example of just how appetising and varied Italian cuisine is.
Chilli, prawn and broccoli spaghetti is the perfect quick mid-week pasta dish, that doesn't compromise on flavour for speed. Not only is it quick to make, you can cheaply pick up all the ingredients on your way home or they'll be at the back of your cupboards. A pinch of chilli flakes gives this prawn pasta dish an extra kick. You can cook Chilli Prawn Pasta using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chilli Prawn Pasta
- It's 200 g of gluten free pasta.
- Prepare 250 g of prawns peeled and prepped.
- Prepare 1 of onion chopped.
- Prepare 1 of pepper diced.
- You need 1 tbsp of olive oil.
- You need 2 of garlic cloves minced.
- Prepare 400 g of can chopped tomatoes.
- It's 1 of small red chilli sliced.
- Prepare 1 tsp of oregano.
- It's 1 tsp of smoked paprika.
- Prepare 125 ml of dairy free cream.
- It's to taste of salt and pepper.
The Chili Garlic Prawn Pasta with lemon butter sauce recipe is a deceptively simple but fragrant pasta dish. Garlic prawns are are bathed in the citrussy flavors of ripe lemon peel and tart juice enriched with butter, and is perfect for a quick meal. Pasta with Creamy Chilli-Garlic Prawns If you are looking for a menu item when entertaining then try these indulgent prawns with ginger, garlic, chillies and dill. Create a classic Sicilian pasta with chilli, garlic, parsley and juicy king prawns.
Chilli Prawn Pasta instructions
- Cook the pasta per the instructions on the packet and set aside.
- Add the olive oil to a shallow pan over a medium heat Saute the onion, pepper, garlic, chilli, oregano and smoked paprika for a couple of minutes.
- Add in the prawns and cook for a couple of minutes Stir in the chopped tomatoes, dairy free cream and seasoning.
- Simmer for a couple of minutes Stir through the cooked pasta and serve.
Then simply finish with a squeeze of lemon to brighten the flavours, and serve with a drizzle of olive oil. Add the garlic, prawns and chilli flakes. Pour over the soy sauce and oyster sauce. Simmer for a couple of minutes then turn the heat off until the pasta is ready. Meanwhile, peel and finely chop the garlic.
Comments
Post a Comment