Easiest Way to Cook Perfect Sautéed French Bean & Mushroom Sandwich

Sautéed French Bean & Mushroom Sandwich. Sauté finely minced onion on butter until translucent. Add French beans into sautéed onion; add tomato juice, very finely minced garlic and parsley. French green beans sautéed with fresh mushrooms, butter and garlic powder is a quick and easy vegetable side dish that tastes great accompanying any meal.

Begin by thinly slicing the shallots into rings and cooking them slowly in olive oil until soft, sweet and mellow. Next, add the beans, salt, pepper and water. Bring to a boil, then reduce the heat to low. You can cook Sautéed French Bean & Mushroom Sandwich using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sautéed French Bean & Mushroom Sandwich

1. Prepare 6 of French beans, trimmed and diagonally cut into bite-sized pieces.
2. It's 1 tsp of vegetable oil, preferably cold-pressed.
3. It's 1/4 of red onion, sliced.
4. It's 1 clove of garlic, sliced.
5. It's 1 of chestnut mushroom, sliced.
6. Prepare 2 slices of bread, granary or white.
7. It's of Very small pinch sea salt.

For shallot-garlic green beans: Heat oil in a large saute pan over medium heat. These sautéed green beans are my favorite way to make green beans! This recipe is quick and easy, and produce the most tender and delicious green beans. Sautéed green beans make the perfect side to serve with anything like grilled steak, chicken, meatloaf, or even pasta dishes and are perfect to bring to a barbecue!

Sautéed French Bean & Mushroom Sandwich instructions

1. Blanch the beans in just sufficient salted, boiling water to cover them for 2 minutes. Drain and plunge into a bowl of iced water and set aside for Step 3. Hint: in order to avoid the beans over-cooking, ensure that you’ve the ice water ready before you do the blanching..
2. Meanwhile heat the oil in a frying pan and gently fry the onion for 2 minutes, only stirring to avoid sticking. Add the garlic and mushroom, then cook for a further 2 minutes, stirring gently..
3. Add the beans (after draining off the iced water!) and stir gently but thoroughly. Continue to sauté for a further 2 minutes or until the beans look ready..
4. Put the sautéed vegetables onto one slice of bread and sparingly sprinkle on the sea salt. Top with the second bread slice. Cut into halves or quarters, as you prefer..

In a large skillet, heat the butter over medium-high heat. When the butter stops foaming, add the green beans and salt. Add the black pepper, garlic, and crushed red peppers. Once butter has melted and garlic has had time to cook down a little add your green beans stirring occasionally. With a good kick of garlic and a hint of lemon juice, you will love this green bean recipe.