Recipe: Perfect Slow Cooker Leek and Potato Soup

Slow Cooker Leek and Potato Soup. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This is a recipe you can assemble in the slow cooker and leave for the whole day, coming home to the sweet, earthy, caramel perfume of long-cooked leeks and potato. Slow Cooker Potato Leek Soup serves up a satisfying bowl of creamy pureed vegetables.

Place potatoes and leeks in slow cooker. Sprinkle flour over and toss until well-coated. Add the chicken stock and stir, then add the dill and the chopped bacon. You can cook Slow Cooker Leek and Potato Soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Leek and Potato Soup

1. You need 350 g of leeks, sliced.
2. Prepare 500 g of potatoes, peeled and cubed.
3. It's 700 ml of water.
4. It's 2 of vegetable oxo cubes.
5. Prepare of Salt to taste.
6. Prepare of Ground black pepper to taste.
7. Prepare 1 tsp of dried thyme.
8. It's of Sour cream, to serve.

This potato and leek soup is delicious with some crispy bacon bits scattered over the top. You can also add these into the slow cooker after the soup has been pureed for even more bacon flavor. If you have multiple slow cookers, then an apple and rhubarb crisp are perfect as dessert after this soup. The rhubarb crisp has some wonderful colors.

Slow Cooker Leek and Potato Soup instructions

1. It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker..
2. Season to taste. Cook on high for 4 hours..
3. Using a hand blender blend it till its just about turned into puree..
4. Serve with a dollop of sour cream and a sprinkle of black pepper..

Slow Cooker Leek And Potato Soup. One of the joys of using a slow cooker is maximum taste for minimum effort! This leek and potato soup has a preparation time of just a few minutes chopping and then all the ingredients go in the pot for a long, slow cook. Slow Cooker Potato and Leek Soup. What I came up with has stood the test of time and the sometimes picky palates of four kids.