Recipe: Delicious #vegan pasta dough with arrabiata sauce

#vegan pasta dough with arrabiata sauce.

You can cook #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of #vegan pasta dough with arrabiata sauce

1. It's of For the pasta dough.
2. Prepare 100 g of semolina flour.
3. You need of Water as required.
4. Prepare 1 pinch of salt.
5. You need of For the arrabiata sauce.
6. It's 1/2 of banana shallot finely chopped.
7. It's 200 ml of passata (preferred) - if not available 5 fresh plum tomatoes chopped.
8. It's 1/2 tsp of chilli flakes.
9. You need 2 tbsp of olive oil.
10. You need of Salt and pepper to taste.
11. It's of Grated Parmesan cheese to serve - vegan alternative - optional.

#vegan pasta dough with arrabiata sauce step by step

1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce..
2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired..
3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese..