Recipe: Delicious Honey Parsnip Soup

Honey Parsnip Soup. This super-comforting soup smells as good as it tastes! For a vegan version, substitute maple syrup for honey, use an extra splash of oil instead of butter, and use your preferred plant milk. If you have any leftovers, it freezes well - perfect for an easy meal when you need a break from the kitchen..

Add the stock pot, water and Carnation Cook with it! and blend until smooth. Learn how to cook great Honey and parsnip soup. Crecipe.com deliver fine selection of quality Honey and parsnip soup recipes equipped with ratings, reviews and mixing tips. You can have Honey Parsnip Soup using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Honey Parsnip Soup

1. It's 1 of onion, diced.
2. You need pinch of chilli flakes, optional.
3. It's 2 of garlic cloves, minced.
4. Prepare 500 g of parsnips, peeled and diced.
5. You need 1 of medium sized potato.
6. Prepare 1 litre of vegetable stock.
7. It's 1 tablespoon of honey.
8. You need of salt and pepper, for seasoning.

Get one of our Honey and parsnip soup recipe and prepare delicious and healthy treat for your family or friends. Add the roasted parsnips and remove from the heat. Blend the mixture with a stick blender or in a food processor until smooth. Return the soup to the heat and stir in the cream.

Honey Parsnip Soup instructions

1. Put a drizzle of olive oil in a large pan over a medium heat Add the onions, chilli flakes and garlic and sauté for 5 minutes.
2. Stir in the potato, parsnips, stock and honey Bring to the boil and simmer for 25 minutes or until the vegetables are tender.
3. Season with salt and pepper Blend until smooth.

Add seasoning to taste, then finish by stirring in the honey. Roasted the parsnips and one large carrot along with four turnips, one onion and one celery root. Sprinkled first with herbes de provence, along with the oil, salt and pepper. Sauteed a carrot or two and about six cloves of garlic along with the onion and celery, and used half and half instead of the milk and cream. That day, the soup du jour was a Honey Roasted Parsnip Soup, and it was delightful.