How to Make Perfect Garlic soup

Garlic soup. I fried the garlic only until golden but the soup was still rich in flavour. Word of advice though do whisk the eggs briskly into the soup and keep whisking until the soup is cloudy otherwise it ends up looking a tad bit. disgusting. And that is a shame because it is a fantastic tasting soup.

Saute garlic in oil until slightly browned. Heat broth and wine until hot but not boiling. Remove bay leaf from pot and puree soup. You can cook Garlic soup using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Garlic soup

1. Prepare 4 of balls of garlic.
2. It's 4 slices of toasted frenchbread.
3. Prepare 1 half of potato, chopped.
4. You need 1 liter of vegetable broth.
5. You need of Handfull of chopped chieves.
6. It's 1 spoon of flower.
7. Prepare of Salt and pepper.

Return pureed soup to pot and continue simmering. Add cream to egg yolks, then add a bit of soup and mix well. Garlic soup is a traditional recipe found in several different cultures (Spanish, French, Polish, and Mexican) and prized for its ability to ward off sickness. Knowing the health benefits, I wanted to recreate a garlic soup I had in a restaurant (probably with not the healthiest ingredients) for the upcoming cold and flu season.

Garlic soup step by step

1. Heat the garlic in the oven at 175 degrees for about half an hour. Make you sure you just cut the top of and don't peal it..
2. Now squash em' out in the pan, along with the rest of the ingredients except the flower...
3. Bring to boil and boil it on a lower heat for ten minutes..
4. Blend it then strain the soup through a bulb sieve, back in the pan and finish with some salt and pepper...
5. Bind it with a spoon of flower mixed with some water. Wait til the soup boils again first, then bind... after a minute it's finished....
6. Finish the soup with a crouton, some good olive oil and rough seasalt....

Remove, cool, and squeeze out the garlic into a bowl. Easy Cream of Garlic Soup, the best natural remedy for colds and flu. It's healthy, it's filling, creamy and so simple, so much better than ready-made soups. An easy garlic soup recipe that you thicken using bread. It has a smooth rich flavor and will definitely keep the vampires away this Halloween!