Sayur Bayam (healthy spinach and corn soup). preheat water. enter shallot, finger root, corn and carrots boil and cook until corn and carrots cooked turn off the heat. then enter the spinach and add salt just to taste wait until the spinach is wilted. then ready to serve Sup bening bayam jagung - Indonesian spinach and corn soup. Sup bening is Indonesian clear soup with fresh vegetables. There are two version of sup bening: sup bening bayam (spinach soup) and sup bening bayam jagung (spinach and corn soup).
Sup Bayam dan Jagung fits the bill. It is a one-pot meal that is easy to make. Spinach Soup (Sayur Bening Bayam) *Vegan. You can cook Sayur Bayam (healthy spinach and corn soup) using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sayur Bayam (healthy spinach and corn soup)
- Prepare 1 bunch of spinach.
- You need 2 of corn - cut into 5 cm.
- It's 1 dash of carrot - cut to 1 cm.
- Prepare 3 of shallot - cut thinly.
- Prepare 1 of finger root or lemon grass if u don't have one.
- It's 1 1/2 tsp of salt.
- You need 2 liter of water.
Spinach Soup (Sayur Bening Bayam) *Vegan Aini Australia. Chop red onion, garlic, and carrots. Spinach Soup (Sayur Bening Bayam) *Vegan. Add the fish sauce and season with salt and.
Sayur Bayam (healthy spinach and corn soup) step by step
- preheat water. enter shallot, finger root, corn and carrots.
- boil and cook until corn and carrots cooked.
- turn off the heat. then enter the spinach and add salt just to taste.
- wait until the spinach is wilted. then ready to serve.
This recipe is vegan, quick and easy, and can be eaten on its own as a light, one-pot meal. This soup is very tasty and easy to make, yet healthy for my toddler girl. There are different kind of spinach here and in Indonesia, but as long as they have similar taste its ok for me. Rub onions, garlic, chili and galangal together and fry the mixture in the oil. When the onions turn yellow add the spinach with a handful at a time.
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