Easiest Way to Prepare Perfect ★Colorful Potato Salad★

★Colorful Potato Salad★. Colorful and Easy Potato Salad Colorful and Easy Potato Salad. Potato salad can be boring, bland and just, well… ho hum. But not this Colorful Potato Salad!

No one will pass up this potato salad at your next barbecue! I mean, look at these veggies… red bell pepper, celery, red onion and… okay, you are right… Colorful Potato Salad. Colorful Potato Medley Salad I've been planning to make potato salad for the weekend and when I saw these colorful potato medley in the store I thought they'll be perfect for my project! You can have ★Colorful Potato Salad★ using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of ★Colorful Potato Salad★

1. You need of Basic Potato Salad.
2. Prepare 400 g of Potatoes.
3. Prepare 1-2 tablespoons of minced onion.
4. You need 3-4 tablespoons of mayonaise.
5. You need 1 teaspoon of lemon juice.
6. It's pinch of salt.
7. You need of Green potato salad.
8. Prepare 60 g of Broad beans.
9. Prepare of Dill.
10. Prepare of Yellow potato salad.
11. You need 50 g of sweet corn.
12. You need of Red potato salad.
13. Prepare 50 g of boiled beetroot.
14. Prepare of optional.
15. It's of pink pepper.

This colorful potato salad is perfect for the summer, for party or a family picnic. To help you take a break from calorie-laden kugels and latkes, you might want to try this recipe. Most potato salads are, how shall we put it politely, "aesthetically challenged"… They are pale and heavy, with way too much mayonnaise and in many cases, too much sugar. Here is a lighter and more colorful version, inspired by a Russian potato salad, named "Olivier" after the Belgian chef who created it when working in Moscow.

★Colorful Potato Salad★ step by step

1. Peel and cut potatoes, and boil until soft..
2. When the potatoes are tender, drain and mash. and let it cool..
3. When it become cool, mix lemon juice, mayonnaise and minced onion and salt as taste. This is the Basic Potato salad..
4. Boil the Broad beans and peel it..
5. Boil sweet corn and drain, or you can use canned corn..
6. Cut Beetroot small pieces (3mm.). I use canned Beetroot..
7. Divide Basic potato salad into 4 portions..
8. Leave one of the four potato salads plain, and mix the rest with green vegetables (broad beans and dill), yellow vegetables (corn) and red vegetables (beets), respectively..
9. I decorated the potato salad on an ice cream cone made of ceramics. But if you decorate it with a real ice cream cone, you can eat it and it's cute（Kawaii)💕.
10. You can mix any vegetables. Green vegetables (cucumber, green bean, parsley, coriander...etc) Yellow vegetables(pumpkin, carrot, yellow paprika...etc) Red vegetables (carrots, red turnip, berries...etc).

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Put the Yukon gold and sweet potatoes in a large pot and cover with water. Cover and heat to boiling; reduce heat to medium-low. No summer season would be complete without potato salad, an essential side dish.