Recipe: Tasty Coco Camino soup (vegan)

Coco Camino soup (vegan). Great recipe for Coco Camino soup (vegan). Raw and enzymatically alive, coconut amino is a great substitute for those who love soy sauce. It's delicious; dark, rich, salty and slightly sweet and made from coconut sap blended with sea salt and aged naturally.

It's filling enough to be eaten as a meal by itself, especially when served with steamed white rice and it's easy to prepare. Thai food is a regular cuisine in our house and it almost always involves some kind of curry. Boil potato with salt, in a large cooking pot. You can have Coco Camino soup (vegan) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coco Camino soup (vegan)

1. You need 5 handfuls (200 g) of spinach.
2. You need 1 of small (180g) sweet potato, peeled and diced.
3. It's 1 of medium (150g) onion, chopped.
4. You need 2 tbsps of coconut amino.
5. It's 2 of garlic cloves, chopped.
6. Prepare pinch of chilli flakes.
7. You need 1 tbsp of fresh mint, shredded.
8. You need 2 of lime leaves, shredded.
9. Prepare 1/2 tsp of curry leaves, shredded.
10. You need 1 litre of water or vegetable stock.

Use enough water to just cover their tops, boiling until soft enough to pierce with a fork. Heat oil in a large pot over medium-high heat. Camino is a Canadian brand of fair trade and organic food products, owned by La Siembra Co-operative, based in the Ottawa-Gatineau region. I omitted the sugar completely, and switched peppermint extract with real mint and steeped it in the almond milk.

Coco Camino soup (vegan) instructions

1. Cook the onion and garlic in 1 tbsp of the coconut amino until softened..
2. Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water..
3. Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup..
4. Blend and serve with a swirl of coconut amino and a pinch of chilli flakes..

Added powdered sugar, nutmeg, cinnamon, more mint to the "hot chocolate bar" so guests could personalize. Made from rich cocoa and golden cane sugar, without any additives or emulsifiers. Serve this gluten-free vegan soup for lunch with crusty bread or crackers or as a first course for a bigger meal. A simple summertime appetizer, bruschetta is an easy, but tasty party food. Since there's a short list of ingredients, plump, in-season tomatoes and super fresh.