Recipe: Perfect Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons. a smoker; a pastry bag fitted with a medium tip Place eggs in a pot and cover with water. Peel eggs and allow to cool to room. Smoked fish is a popular ingredient throughout Britain.

Add trout, cream cheese, green onions, and chopped dill. Season lightly with salt and generously with pepper; stir to mix. Add the egg mixture and reduce heat to medium-low. You can cook Smoked Trout, Egg & Anchovy Salad with Garlic Croutons using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

1. Prepare 2 of eggs.
2. It's 4 of anchovy fillets.
3. Prepare 200-250 g of salad potatoes, washed and quartered but unpeeled.
4. You need 1 tsp of salt.
5. Prepare 2 slices of granary bread.
6. You need 1 tbsp of olive oil.
7. It's 1 clove of garlic, peeled and halved.
8. You need A few of lettuce leaves.
9. It's of Some cucumber, sliced.
10. You need 2 of tomatoes, sliced.
11. Prepare 200 g of smoked trout, cut into strips. Use cold- or hot-smoked as preferred.
12. It's 2 tbsp of salad dressing of your choice.

Lemon and Butter for one trout. Just the brine for the second trout. Step One: Right before putting the fish on the grill, add the smoking chips. If you are using a Kamado grill, use the grate tool to lift the plate setter slightly and drop in about half of the wood chips.

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons instructions

1. Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half..
2. Boil the potatoes in salted water and drain. This can also be done in advance if more convenient..
3. Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil..
4. Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing..

Arrange the planks on the EGG grid. Serve the trout on the planks with the smoked lemons for squeezing. Smaller trout only take a few hours to smoke, but larger lake trout and salmon can take several hours. This easy smoked trout recipe allows the fish and smoke flavors to shine on their own. Simply butterfly the trout, brine for an hour, let it smoke then serve it up hot or cold.