How to Make Yummy Pumpkin,carrot and parsnip soup

Pumpkin,carrot and parsnip soup. The Best Pumpkin Parsnip Soup Recipes on Yummly Curried Pumpkin & Parsnip Soup, Roasted Pumpkin And Parsnip Soup, Parsnip Soup.. The Best Pumpkin Parsnip Soup Recipes on Yummly

Place parsnips, carrots and pumpkin on a baking tray and sprinkle with caraway seeds and curry powder. Drizzle with maple syrup and oil and toss well. In a pressure cooker heat oil over medium heat. You can cook Pumpkin,carrot and parsnip soup using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin,carrot and parsnip soup

1. It's 1/2 of butternut pumpkin, sliced.
2. Prepare 2 of parsnips, peeled and sliced.
3. It's of 2 carrots, peeled and sliced.
4. It's 1 teaspoon of dried mixed herbs.
5. It's 2 tablespoon of olive oil.
6. You need 1.25 litres of stock (1 stock cube in water).

Add garlic and fry till translucent. Put one cup of the parsnip soup base into a saucepan with all the remaining ingredients listed for pumpkin soup. Put the rest of the parsnip soup base back into the skillet and add the heavy cream or coconut milk. Pumpkin and carrot soup is everywhere.

Pumpkin,carrot and parsnip soup step by step

1. Heat oven to 180 degrees centigrade.
2. Slice vegetables and place in an oven tray. Add olive oil and mixed herbs and mix.
3. Bake for 20 minutes.
4. Remove from oven and add to a saucepan with approx 1.25litres of stock (I used a vegetable stock cube)..
5. Simmer for 20 minutes.
6. Cool slightly and then blend using a blender or sieve. Enjoy!.

Just like pumpkins themselves at this time of year, you can't turn without seeing one. They're virtually throwing themselves at you. There are so many pumpkin and carrot soup recipes around, that to stand out, they've got to be something special. Stir in beans, tomatoes, wine, stock, thyme, sugar and plenty of seasoning. How to Make Carrot Parsnip Soup.