How to Make Tasty Potato and marrow soup

Potato and marrow soup. Now add the sugar, stock, salt and pepper and bring to the boil. Marrow is like a blank canvas waiting for the right ingredients to make it into a masterpiece. For this marrow soup recipe, you'll take a few staple ingredients - onions, carrots, potatoes and marrow - and simmer them with curry powder and creamed coconut for a delicious mix of flavours.

Peel and wash all the vegetables. . Liquidize the soup in a liquidizer or hand. Splutter cumin and fennel seeds and saute onions and green chillies. You can have Potato and marrow soup using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato and marrow soup

1. Prepare of For cooking potatoes:.
2. Prepare 1 of k potatoes, chopped into chunks.
3. It's of Water, to boil (enough to cover the potatoes).
4. It's 1 teaspoon of salt.
5. You need of For cooking marrow:.
6. Prepare 320 g of marrow, sliced into chunks.
7. It's of Water, enough to boil (enough to cover marrow).
8. Prepare of Sauté onions and garlic:.
9. It's 1 tablespoon of olive or vegetable oil.
10. Prepare 1 of white onion, sliced.
11. It's 8 of garlic cloves, smashed.
12. It's of Stock/broth:.
13. It's 2 of vegetable stock cubes.
14. Prepare 250 ml of warm water plus extra 190 ml water.
15. You need of Other ingredients:.
16. You need 120 ml of milk (any milk of choice, I used soya).
17. Prepare of Salt and pepper (white and ground black pepper) to season.
18. You need of Garnish:.
19. Prepare of Sprinkle of ground black pepper, optional.
20. Prepare of Croutons, optional.

Add the ginger garlic paste and finally add chopped tomatoes. When it cools blend to a smooth paste. Saute potatoes and bottle gourd and add all masalas and salt. Add blended paste and cook till the vegetables are done.

Potato and marrow soup instructions

1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool..
2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool..
3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool..
4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture..
5. In another measuring jug add 120ml of milk..
6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit..
7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth..
8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat..
9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional)..

Peel and core the marrow or courgettes, cut into pieces and put into a steamer. Tie the cumin seeds in a square of muslin and add to the marrow. Place the steamer on top of the saucepan of potatoes. Add the potatoes, season, then add the marrow slices. Season them well with salt and a little pepper.