Recipe: Yummy Chicken Stew sauce with Mash

Chicken Stew sauce with Mash. A leftover broth stew and leftover mash potato can be made into a filling Dinner within a large frying pan. I had leftover homemade chicken stock left,I boiled a whole Large Chicken too gain the chicken stock - I don't recommend shredded chicken through boiling a whole Large chicken for a long time,is so fiddly too remove all the chicken bones and even when you do - some tiny chicken bones will. Remove with a slotted spoon; set aside.

When smooth, add egg yolk and salt/pepper to taste. Great recipe for Chicken Stew sauce with Mash. A leftover broth stew and leftover mash potato can be made into a filling Dinner within a large frying pan. You can cook Chicken Stew sauce with Mash using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Stew sauce with Mash

1. You need of Plenty of homemade chicken stock.
2. You need of Onions,Leeks,or both.
3. It's of Swede.
4. Prepare of Carrots.
5. Prepare cloves of Garlic.
6. You need of Brussel Sprouts (optional).
7. You need of Celery (optional).
8. It's 1 tsp. of Sea Salt,maybe more if required.
9. Prepare of Table Salt for seasoning at the end.
10. Prepare of Olive Oil.
11. Prepare of For the mash potato.
12. Prepare 800 g of Maris Piper Potatoes,any type good for mash.
13. It's 250 ml of Pasteurized Cow Milk.
14. Prepare 100 g of Unsalted Butter.
15. You need of The meat.
16. You need 4 of defrosted frozen chicken breasts.
17. Prepare of Parsnips.

I had leftover homemade chicken stock left,I boiled a whole Large Chicken too gain the chicken stock - I don't recommend shredded chicken. A hearty, aromatic Chicken Leek Stew is served with mashed potatoes in this recipe for comfort food. This one is for all the cooks who find joy in the kitchen. A former colleague's Instagram name appeared in my notifications over the weekend.

Chicken Stew sauce with Mash step by step

1. Put some Olive Oil in a medium saucepan.Fry chopped onions for about 10 minutes,or chopped Leeks,or even both together,then fry the chopped garlic cloves for 1 minute on a high heat and then add the homemade chicken stock and the 1 tsp. of Crystallized Sea Salt..
2. Add the chopped swede and chopped carrots etc. The swede might be soft after 45 minutes of boiling,but can gently simmer the stew for about 2 hours,will probably need too add more homemade chicken stock,will need a lid on top whilst simmering..
3. Peel potatoes,boil in a separate saucepan for about 20,or 30 minutes,drain the hot water out and then add the 200ml,or 250ml of Pasteurized Cow Milk and then the 100g of Unsalted Butter,melt - then mash.The mashed potato doesn't need to be hot,for it will be reheated in a large frying pan..
4. For One portion,add 2 chicken breasts too your large frying pan with Olive Oil in the bottom of the frying pan,sear the chicken breasts on both sides for 2 minutes each and then allow to rest.Maybe add more Olive Oil too the frying pan and then fry some chopped onions,add half of the stew - if too thick,add some clean cold tap water.Boil until thickened through evaporation and then pull the thickened stew too One side of the large frying pan and then add the mash..
5. Fry until satisfied and then chop up your cold - rested - cooked chicken breasts and then add too your thickened stew,within the large frying pan,when chicken breasts look down in the middle - then serve.Sprinkle a few pinches of Table Salt over the top..

I clicked over, happy to see her beaming face. Just a few photos in was her recent wedding. Return chicken to skillet; spoon sauce over chicken. Heat the oil in a large ovenproof frying pan and add all the chicken pieces to the pan. Remove with a slotted spoon and set aside.