Recipe: Tasty “Multi-Modal” Use-up Turkey and Vegetable Soup

“Multi-Modal” Use-up Turkey and Vegetable Soup. Great recipe for "Multi-Modal" Use-up Turkey and Vegetable Soup. Today's soup used this plus our remaining uncooked Christmas vegetables. "Multi-Modal". Put remaining stock onto a simmer.

I traditionally cook this dish on Boxing Day, using leftover turkey, to give my wife a break after her having catered for the family over Christmas. This Christmas we were away so I bought and cooked a turkey breast specially. There is quite a bit of very easy. You can have “Multi-Modal” Use-up Turkey and Vegetable Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of “Multi-Modal” Use-up Turkey and Vegetable Soup

1. You need 2 litres of turkey stock with plenty of meat bits in.
2. You need 2 of large potatoes, diced.
3. It's 1 of carrot, diced (Two would be better but I only had one left).
4. It's 1 of onion, chopped.
5. You need 1 of lime, juice of.
6. Prepare 3 sticks of celery, chopped.
7. You need 1 handful of fresh coriander, chopped including stalks.
8. You need 1 of shallot, chopped.
9. You need 2 tsp of ground cumin.
10. It's of Salt.
11. Prepare of Ground black pepper.

Great recipe for Use-up Tomato Soup. As the photo shows, the produce isn't exactly wonky but it is mixed - and free!#wonkyautumn Great recipe for Use-up Ham, Shallot, Chili & Pepper Frittata. Another "use-up" ham frittata, but with a slightly different twist. Using these data, we train a neural network to learn a joint embedding of recipes and images that yields.

“Multi-Modal” Use-up Turkey and Vegetable Soup instructions

1. Put 1 litre turkey stock, one potato, the carrot, onion, lime juice, one celery stick and half of the coriander into the soupmaker and push the start button..
2. Put remaining stock onto a simmer. Boil the other potato, drain and add to the stock..
3. As soon as the soupmaker sequence is finished add to the stock, stirring gently but thoroughly..
4. Bring to the boil, add the shallot and remaining celery and coriander and the cumin. Stir well and simmer for 20 minutes..
5. Season to taste and whizz if wished to desired consistency. However, the soupmaker will already have made half of the soup smooth and I left the rest of the meat and vegetables in small chunks. Serve piping hot with your choice of bread..

The menu eventually included soups, entrée casseroles, side dishes, salads, and desserts. The Soup Peddler became a vibrant part of the Austin food scene a few years into the new millennium, the subject of newspaper and magazine stories, television segments, and a cookbook titled The Soup Peddler's Slow & Difficult Soups: Recipes and Reveries. Lee-Kwan SH, Moore LV, Blanck HM et al. Department of Health and Human Services and U. Planet Ayurveda Reseller in Fresno, California (USA).