Recipe: Tasty Spinach and scallop salad with apple and pine nuts

Spinach and scallop salad with apple and pine nuts. Make your salad Mediterranean by serving grilled scallops over a bed of fresh spinach tossed in lemon vinaigrette, and topping with a savory mixture of pine nuts and sun-dried tomatoes. Heat oil in a large nonstick skillet over medium heat. Heat the olive oil in a large skillet or wok over low heat.

Gradually add in spinach. toss just till spinach is wilted. Easy Spinach Salad with Pine Nuts and Parmesan and a homemade dressing made with olive oil, freshly squeezed lemon juice, and black pepper. In a small mixing bowl, whisk together the olive oil, vinegar, nutmeg, lemon zest and tarragon. You can have Spinach and scallop salad with apple and pine nuts using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spinach and scallop salad with apple and pine nuts

1. Prepare 1 bag of baby spinach leaves.
2. It's 400 g of scallops + oil for cooking.
3. You need 1 of good sized apple.
4. You need 50 g of pine nuts.
5. It's of Dressing:.
6. Prepare 2 tablespoons of olive oil.
7. Prepare of Juice of a lemon.
8. Prepare of Salt to taste.

Toss with spinach; season to taste with salt and pepper. Well worth the effort to make. A delicious family recipe that serves up well with BBQ'd dishes. Drain the reserved raisins, and add them to pan.

Spinach and scallop salad with apple and pine nuts instructions

1. Wash and dry the spinach. Put in a bowl. Core and thinly slice the apple.
2. Heat some oil in a pan and pan fry the scallops for about 5 mins, turn once or twice until cooked. Add apple and nuts to the spinach. Mix well.
3. Make the dressing by mixing the ingredients together with a fork. Add scallops to salad, pour over the dressing and serve immediately.

Add spinach, and season with salt and pepper to taste. RecipeGirl's favorite salad recipe: Avocado Pine Nut Salad. This salad full of fresh ingredients and is tossed with a tangy dressing. Photographs, nutritional information and Weight Watchers Points included. Cook fettuccine in large pot of boiling salted water until tender but still firm.