Recipe: Delicious Left over turkey and gammon and leek fila pie

Left over turkey and gammon and leek fila pie. Heat a large pan over a medium heat. Add a knob of butter and gently cook the onion until soft but not brown. This is dead simple, completely versatile and absolutely gorgeous.

While I've been blogging, I've had most fun adapting my old favourites that weren't so healthy. If you've got turkey left over from Christmas and you're not quite ready to go back to healthy meals yet, then Angela Hartnett's Turkey, Leek & Ham Pie is incredible! But because my eating habits are leaner these days, I couldn't wait to adapt and share it with you. You can cook Left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Left over turkey and gammon and leek fila pie

1. It's 400 g of chopped up left over turkey.
2. You need 300 g of chopped up left over gammon.
3. Prepare 1 of leek chopped.
4. You need 5 g of butter.
5. Prepare 1 table spoon of plain flour.
6. Prepare 400 ml of milk.
7. Prepare 30 g of butter.
8. It's 1 packet of fila pastry.
9. It's 50 g of melted butter to brush pastry.

Add the mustard, turkey and ham, and stir. Finally, add the tarragon and cream. Season to taste with a little white pepper and salt. Pour the pie filling and sauce into the dish and allow.

Left over turkey and gammon and leek fila pie step by step

1. In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later.
2. Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down.
3. Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers.
4. Now put turkey and gammon into pie dish then add the white sauce and leek mixture.
5. Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle..
6. Place in oven @190 and cook for 50min until piping hot 🔥 all the way through..

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. Add the cooked turkey, ham and chopped herbs and spoon the mixture into a medium pie dish. Melt the remaining coconut oil in a small pan. Turkey and Mushroom Filo Pie from Dean Edwards' Feelgood Family Food is the perfect recipe for using up leftover Christmas turkey.