How to Make Appetizing Best Fried Chicken and Garlic Sauce

Best Fried Chicken and Garlic Sauce. Poke wholes in chicken pieces with a fork and mix into the marination. Cover with cling film and refrigerate over night. Mix sauce ingredients together in a bowl, cover as well, and let sit over night for flavors to combine.

The creamy garlic sauce with caramelized onions if flavorful but not overpowering, making it a delicious sauce. My favorite way to serve this chicken is over mashed potatoes. Have you tried Grandma Betty's Make Ahead Potatoes yet? You can cook Best Fried Chicken and Garlic Sauce using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Best Fried Chicken and Garlic Sauce

1. Prepare 28 pcs of drumsticks / thighs.
2. You need of Marination.
3. You need 8 tbsp of Flour.
4. Prepare 2 tsp of Ginger Paste.
5. You need 2 tsp of Garlic Powder.
6. You need 1 tbsp of Worcestershire Sauce.
7. It's 1.5 tsp of Vinegar.
8. You need 1.5 tbsp of Lemon Juice.
9. Prepare 1 tsp of Cayenne Pepper.
10. You need 1.5 tbsp of Paprika.
11. You need 1.5 tsp of Salt.
12. You need 1 tsp of Pepper.
13. It's 1/4 cup of Water.
14. It's of Breading.
15. You need 2 cups of Flour.
16. It's 2 tsp of Salt.
17. You need 1 tsp of Pepper.
18. It's 1 tsp of Paprika.
19. You need 1.5 tsp of Garlic Powder.
20. You need 0.5 tsp of Cayenne Pepper.
21. Prepare of Garlic Sauce.
22. You need 3/4 cup of Mayonnaise.
23. You need 5 tbsp of Ketchup.
24. You need 1.5 tbsp of Worcestershire Sauce.
25. Prepare 2.5 tsp of Garlic Powder.
26. Prepare 1 tsp of Pepper.
27. Prepare 1.5 tsp of Salt.

Pan frying is the best method here because you get to start the sauce with the leftover flavour from frying the chicken. Stir chicken into marinade and mix to coat. One of my all time favorite Chinese food dishes is Garlic Chicken. My recipe uses fried pieces of boneless chicken which you can dip into a garlic sauce or serve covered in the sauce.

Best Fried Chicken and Garlic Sauce instructions

1. Poke wholes in chicken pieces with a fork and mix into the marination. Cover with cling film and refrigerate over night. If cooking for the same night, then marinate for at least 2 hours..
2. Mix sauce ingredients together in a bowl, cover as well, and let sit over night for flavors to combine. If cooking for the night, then refrigerate for at least 2 hours..
3. Pre heat oil to 350°F..
4. Whisk together the breading. With the tips if your fingers, drop a little of the marinade into the breading for extra crispiness. One by one, cover each chicken piece with breading, make sure ALL of the pieces are covered. Place on a wire rack until oil is done heating..
5. Once oil is ready. Place the chicken back into the breading, shake of excess breading, and slowly place into the oil. Fry for 13-18 minutes. Maximum of 4-5 pieces of chicken should be fried at once..
6. Once done, let chicken pieces cool on a wire rack for 10 minutes..
7. Enjoy!.

Its a simple recipe and one guaranteed to keep the Vampires out of the house during Halloween! The original sauce recipe came from Chef Grant, a Hawaiian Chef on the island of Oahu, Hawaii. Here it is - our own Dakgangjeong Fried Chicken Recipe! Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. It's one of the most sought-after chicken dishes in Korea.