Easiest Way to Make Yummy Even Lazier Use-up Leek & Potato Soup

Even Lazier Use-up Leek & Potato Soup. Great recipe for Even Lazier Use-up Leek & Potato Soup. I've put the soup-maker back in action with leftover vegetables to produce a nutritious lunch during a very busy morning. Note that of the total time, for all of but a very few minutes the machine is doing the work.#WastenotWantnot Cheesy Chicken and Leek Phyllo Pie In our house, chicken potpie is a year-round staple.

One of our favourite comfort meals, this dish uses chicken thighs, always so tasty yet very economical. There is ample scope to vary the supporting ingredients to suit individual taste as the core elements are robustly flavoured. The leek is a frequently unappreciated part of the onion and garlic family. You can cook Even Lazier Use-up Leek & Potato Soup using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Even Lazier Use-up Leek & Potato Soup

1. It's 1 of leek, in small half-moon slices.
2. You need 1 of potato, washed and unpeeled but diced.
3. Prepare 1 of carrot, washed and unpeeled but diced.
4. Prepare 1 of onion, chopped.
5. It's 2 cloves of garlic, chopped.
6. It's 1 litre of vegetable stock (I used “Marigold” powder.
7. It's 1/2 tsp of dry mustard powder.
8. You need of To taste salt and pepper.

It has a subtle, slightly sweet flavor that I really enjoy. I've been using leeks in several recipes lately and liking them more each time I use them. While many people are unsure how or when to use leeks, it isn't complicated at all. Other ways to use up the odds and ends of a leek include: wrap a bouquet garni in the tough outer skin, for flavouring soups and stews; dehydrate pieces of the leaves into crisps; toast the.

Even Lazier Use-up Leek & Potato Soup step by step

1. Put all the ingredients into the soup maker, cover with the lid and push the start button..
2. At the end of the cycle (typically 22-25 minutes), taste and season if necessary but note that it might not be needed..
3. Add any garnish you fancy - or none - and serve piping hot with granary bread or crusty roll..

We even have some desserts called pies that do not have a pastry top, like Banoffee pie. In fact, this reminds me I need to start making some dessert pies for this blog - it seems to be lacking! These pictures were made of a pie where I had not used any cream in the sauce. Heat cream, garlic, and thyme sprig in a medium saucepan just until bubbles begin to form around edge of pan. This is what I came up with and even my husband thinks I nailed it.