Recipe: Yummy Egg mimosa salad with vegetables, tuna👍😝😝

Egg mimosa salad with vegetables, tuna👍😝😝. Eggs Mimosa, French deviled eggs, are stuffed with a wonderful tuna and egg salad made from canned tuna, mayo, scallions, vinegar and mustard. I discovered eggs mimosa with tuna at a brasserie in Bordeaux, scribbled on the chalk menu board under "entrées" (starters). There are many varieties of this salad, some using pink salmon, trout or even chicken instead of tuna.

I always use spring water tuna, because I add so much mayo. The ingredients for this layered salad is very simple - vegetables, onions and fish preserves. You may change them to your taste, e.g. tuna, dog-salmon, mackerel. You can cook Egg mimosa salad with vegetables, tuna👍😝😝 using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg mimosa salad with vegetables, tuna👍😝😝

1. Prepare 50 g of green beans cut into small cubes,steamed.
2. It's 1 of tomato cut into small cubes.
3. Prepare 2 tablespoon of mayonnaise.
4. Prepare 2 tablespoon of cottage cheese.
5. It's of steamed diced carot.
6. You need of vinaigrette ; tablespoon of lemon juice.
7. You need tablespoon of orange juice.
8. Prepare 3 tablespoon of oil olive.
9. It's pinch of salt and black pepper and thyme and garlic powder.
10. You need a few of lettuce leaves.
11. You need 50 g of green olives.
12. It's 20 g of steamed rice.
13. You need 1 can of tuna.
14. Prepare 2 of hard boiled eggs finely diced egg whites.
15. It's of grated eggs yolk.
16. Prepare of parsley for garnish.

Also eggs are used for this salad - they are separated into yolks and whites, grated and sprinkled over the surface of the salad. Run some cold water on them to sto p the cooking and let them cool down. Cut them in half lengthwise, r emove the yolks with a teaspoon and sieve them in a strainer. Make the filling by mixing the tuna, capers and Greek yogurt then whiz with a mixer making a puree.

Egg mimosa salad with vegetables, tuna👍😝😝 step by step

1. Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool..
2. Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside..
3. Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks..
4. Garnish them with the green olives, diced tomatoes and parsley..

The main ingredients of mimosa are: cheese, eggs, fish, onion and mayonnaise. We also add carrots for a bit of contrast and taste, and little bit of pickles to make it less bland and bring a bit of tang to it. Mimosa Salad (Layered Egg and Cheese Salad) had been a staple at our family at every major holiday, for as long as I can remember. Fancy salads would decorate the table as well. The name doesn't refer to the alcoholic beverage with a similar name (mimosa), but to a gorgeously budding tree.