How to Make Tasty Swift Use-up Cooked Christmas Vegetables Soup

Swift Use-up Cooked Christmas Vegetables Soup. Great recipe for Swift Use-up Cooked Christmas Vegetables Soup. Rather than heat up yesterday's uneaten vegetables or (shock, horror!) throw them away, I've made a light lunch to fit in between our good breakfast and forthcoming substantial dinner. SLOW COOKER POT ROAST SOUP (LEFTOVER) Add oil to a skillet over high heat.

Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Bring the oil to a medium-high heat in a stockpot or large saucepan. Add the carrots, stir and then add the tomatoes and sugar, stirring gently. You can have Swift Use-up Cooked Christmas Vegetables Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Swift Use-up Cooked Christmas Vegetables Soup

1. Prepare 2 of cooked parsnips, roughly chopped.
2. It's 5 pieces of roast potato, roughly chopped.
3. You need 1 of carrot, roughly chopped.
4. It's 4 of Brussels sprouts, roughly chopped.
5. It's 1 of ball sage and onion stuffing, broken up.
6. You need 1 of onion, roughly chopped.
7. You need 1 clove of garlic, roughly chopped.
8. You need 1-2 of Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot.
9. You need of Cold water to marker.
10. Prepare of Salt (but see below).
11. It's of Ground black pepper.
12. You need of Chopped fresh parsley to garnish (optional).

Sainsbury's has come up with two recipe ideas to use up leftover vegetables from your Christmas dinner, as part of its Waste less, Save more programme - Brussels Sprout and Cheddar Soup and Bubble. In a large stockpot or soup pan, heat the vegetable oil. Add the onion and gently cook until it begins to soften. Add the chopped vegetables and stir.

Swift Use-up Cooked Christmas Vegetables Soup instructions

1. Put all the ingredients apart from the seasoning in the soupmaker..
2. Put the lid on, push the button and do something else or rest until the machine bleeps (20-22 minutes)..
3. Season to taste but note that you might not need any salt depending on your stock cube or powder..
4. Heat up when you’re ready, adding optional garnish of wanted, and serve piping hot with your choice of bread..

One of the easiest ways to use up Christmas odds and ends is a chuck-it-all-in kind of tart. Fill a ready-made shortcrust pastry case with shredded turkey meat or chopped ham, pour over whisked. Add the garlic, stir and gently fry for another minute. A warm and comforting turkey soup recipe to put your Christmas leftovers to good use. Easy to prepare and low fat, this soup is a perfect post-Christmas pick me up Use up leftover roast or ready-cooked chicken in this healthy and warming South-American style soup, spiced up with cumin and chilli.