Easiest Way to Prepare Tasty Teriyaki Salmon with Feta & Ginger Salad

Teriyaki Salmon with Feta & Ginger Salad. Marinate feta: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper flakes. Season with pepper and add feta, tossing to coat. Teriyaki Salmon with Feta & Ginger Salad Fresh-Feast Derby, United Kingdom.

When hot, add the salmon, skin side down, reserving the marinade. Teriyaki Salmon with Feta & Ginger Salad Fresh-Feast Derby, United Kingdom. Rub the fish with the extra-virgin olive oil and the lemon juice, and then season with black pepper, to taste. You can have Teriyaki Salmon with Feta & Ginger Salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki Salmon with Feta & Ginger Salad

1. Prepare 2 of salmon fillets.
2. It's 6 tablespoon of soy sauce.
3. You need 2 tablespoons of honey.
4. It's 2 tablespoons of light brown sugar.
5. You need 3 of garlic cloves finely chopped.
6. It's 1 tablespoon of cornflour.
7. You need of 1 tablespoon finely chopped ginger.
8. You need Squeeze of lemon juice.
9. Prepare of Baby spinach.
10. Prepare of Grated carrot.
11. It's of Crumbled feta cheese.

Arrange the fillets in the baking dish on top of the thyme. Gently reheat the remaining sauce and serve over the baked salmon. Garnish with the sesame seeds and cilantro or parsley before serving. Reduce the remaining marinade in a small pot until sticky and spoon over the cooked salmon.

Teriyaki Salmon with Feta & Ginger Salad step by step

1. Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering.
2. Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes.
3. Pour over the salmon and bake for 15 minutes.
4. Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish.

Cook Cauliflower Rice + Sweet Potato, Quinoa, Peas and Lentils as per pack instructions. Serve Teriyaki salmon with Green Isle Cauliflower Rice + Sweet Potato, Quinoa, Peas and Lentils In a mixing bowl, whisk together rice wine vinegar, teriyaki sauce, sesame oil, brown sugar and olive oil to create a dressing. Season salmon with a generous amount of salt and pepper and place on a broiler pan or heavy sheet pan. Mix the teriyaki sauce, sweet chilli sauce, lime zest and juice in a large bowl. Add the remaining marinade to the pan and reduce slightly.