Recipe: Tasty Easy and tasty vegan tomato sauce for pasta

Easy and tasty vegan tomato sauce for pasta. An easy vegan creamy tomato pasta sauce recipe that's budget-friendly using simple canned ingredients (or fresh if you have), spices and herbs. Using up shelf-stable ingredients doesn't need to be boring and bland. In this recipe, I'll show you how to make delicious creamy tomato pasta using only canned ingredients.

You can use it for pasta or even on top of our Vegan Stuffed Peppers! The vegan marinara sauce recipe uses FRESH tomatoes. Many tomato sauce recipes call for canned and peeled tomatoes. You can cook Easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy and tasty vegan tomato sauce for pasta

1. You need 5 tablespoons of cooking oil.
2. You need 1 of large yellow onion (diced).
3. You need 3 of large cloves of garlic (thinly sliced).
4. Prepare 2 bottles (800 ml) of passata.
5. You need 1 of heaped teaspoon salt.
6. You need 1/2 of heaped teaspoon brown sugar.
7. You need of to taste crushed black pepper.
8. You need 2 of green chillies (chopped).
9. It's 2 stalks of fresh rosemary.
10. You need of Drizzle of extra virgin olive oil.

How to make simple vegan tomato pasta. While the garlic is warming in the olive oil, wash and cut your cherry tomatoes in half (or larger tomatoes into bite-sized pieces). Easy and tasty vegan tomato sauce for pasta step by step. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft.

Easy and tasty vegan tomato sauce for pasta step by step

1. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt).
2. Add passata, salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob..
3. Add chillies, sugar and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary..
4. When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad..

Add passata (red), salt, sugar and put the lid on.. Here is how you cook that. Simple ingredients with big time flavors combine to give you a creamy, luscious pasta sauce with the classic Italian taste you love and the creaminess you miss from before your dairy-free days. No nuts, no coconuts, and no funny business, but still easy as can be with amazing results. Get tomato sauce that you made using this recipe.