Recipe: Delicious Tomato and aubergine pasta sauce

Tomato and aubergine pasta sauce. JAMIE STYLE AUBERGINE TOMATO PASTA SAUCE To make this rich and interesting pasta sauce, I first cooked red onions and aubergine in a pan, Jamie style, then I added chopped tomatoes. I flavoured the sauce with a little chilli, some herbs and a good splash of vegan Worcestershire sauce. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves.

Cut aubergine into cubes and sprinkle with salt. Heat olive oil in a large frying pan over medium heat. Cook aubergine, pepper, onion and garlic until soft and tender, stirring often. You can have Tomato and aubergine pasta sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato and aubergine pasta sauce

1. You need 2 TBSP of vegetable oil.
2. You need 1 of large onion chopped.
3. It's 2 cloves of garlic minced or chopped.
4. Prepare 3 of medium tomatoes chopped.
5. Prepare 1 of large aubergine cut into squares.
6. You need 1 of red or yellow pepper chopped.
7. You need 1 pinch of oregano.
8. Prepare 1 1/2 TSP of salt.
9. Prepare Pinch of black pepper.
10. It's 1 of bay leaf.
11. It's 2 TBSP of plain flour.
12. Prepare 100 ml of water.
13. Prepare of Chopped basil to your taste (optional).

Meanwhile, bring a large pot of lightly salted water to the boil. How to make smoky tomato and aubergine pasta sauce with black olives. This is a really easy aubergine pasta dish to make. It's really just a case of roasting the vegetables, then stirring through smoked paprika and tomatoes.

Tomato and aubergine pasta sauce step by step

1. First, boil the water to prepare the pasta of your choice as recommended in the package. Meanwhile let's make the sauce. In a pan, at medium to low heat, simer the onions and garlic til soften. Add chopped tomatoes and mix well. Let it sweat a bit before adding the aubergine..
2. With the aubergine in, mix well and put the lid on. Let it cook for one to two minutes. Add the salt and black pepper. Put the red or yellow pepper in and tomato paste too..
3. Powder the flour on top. Mix well to cook the flour and make sure there are no lumps. Add the water and mix. The sauce will thicken and incorporate all the ingredients..
4. Add bay leaf and then basil, stir well and cook for about 1 minute with lid on on low temperature. Once the pasta is ready, drain the water and immediately pour it into the sauce. Mix well and serve with some parmesan cheese on top. Enjoy!.

I blend this sauce for my kids but it's just as delicious when left unblended. Aubergine pasta bake with a balsamic tomato sauce and topped with plenty of melted cheese is a comforting and filling vegetarian dinner. This eggplant baked pasta is perfect for colder weather. Pasta bake is the perfect comfort food 🍴 Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Put into hot jars and seal.