Recipe: Delicious Jiamppong (Korean seafood & vegetable noodle soup)

Jiamppong (Korean seafood & vegetable noodle soup). Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. It tastes very refreshing and comforting! Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup).

Flavored with chicken stock, rich slices of pork belly and mussels, the wholesome broth is given a spicy kick with the. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. You can have Jiamppong (Korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jiamppong (Korean seafood & vegetable noodle soup)

1. Prepare 150 g of Unsmoked pancetta.
2. It's 1 of Onion.
3. Prepare 1 of Carrot.
4. Prepare 1 of quarter Cabbage.
5. You need 2 of Spring onion.
6. You need 6 cloves of Garlic.
7. It's 300 g of Mixed seafood.
8. Prepare 2 packs of Udon or Korean noodles.
9. You need 2 of Egg.
10. You need 1.5 Tablespoons of Dried seaweed.
11. It's of Seasoning.
12. You need 2.5 Tablespoons of Soy sauce.
13. It's 2.5 Tablespoons of Sake.
14. Prepare 1 Tablespoon of Sesame oil.
15. It's 1-1.5 teaspoons of Korean chilli paste.
16. You need 2.5 Tablespoons of Korean red pepper powder.
17. You need 1.5 Tablespoons of Oyster sauce.
18. You need 1 teaspoon of Black pepper.
19. Prepare 1 teaspoon of Katsuo Dashi.
20. Prepare 1000 ml of Water.

Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and traditionally made with a white color bone broth. The Chinese restaurants in Korea started to adapt the dish to Korean flavors by adding Korean chili powder (Gochugaru) and chili. Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge part of Korean food culture. In Japan, a Chinese restaurant created Champon, a noodle dish loaded with pork, seafood and vegetables in a rich broth.

Jiamppong (Korean seafood & vegetable noodle soup) instructions

1. Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper..
2. Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic).
3. Push vegetables aside. Pour in soy sauce and sake and bring them to boil..
4. Add in chilli paste and red pepper powder..
5. Add in water, dried seaweed, oyster sauce and katsuo dashi..
6. Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy..

Jjamppong is a similar dish but with a lot of red spiciness! Jjamppong - Spicy Korean Seafood Noodles. They're the two most popular dishes at Korean-Chinese restaurants. In fact, if you go with Koreans, you never ask for the menu. The word 'Jjamppong' comes from the Japanese word for mix, which explains why there are quite a few variations of this dish.