Easiest Way to Prepare Tasty Stir fry Brussels sprouts with prawns

Stir fry Brussels sprouts with prawns. Wipe out pan, add remaining tablespoon vegetable oil, and return to heat. Add to platter, drizzle with sesame oil, top with scallion greens, and toss. Drizzle with honey, season with salt and pepper, and toss to combine.

Toss the sprouts, then continue to cook until. The brussels sprouts take longer than the shrimp to cook, so in the meantime the shrimp get a quick marinade with lemon zest, olive oil, salt and pepper. Instructions Heat oil in a wok or large frying pan over medium-high heat, then add the garlic, ginger and chili flakes. You can have Stir fry Brussels sprouts with prawns using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir fry Brussels sprouts with prawns

1. You need 300 g of Brussel sprout.
2. You need half of an Onion.
3. Prepare 1/4 tsp of Turmeric powder.
4. You need of Few cloves of garlic.
5. Prepare of few green chillies.
6. You need 1/2 tsp of coriander powder.
7. You need of salt.
8. You need 1 tsp of lemon juice ( optional.
9. Prepare of oil.
10. You need 1 cup of prawns.

Heat the vegetable oil in a skillet over medium heat. Stir in the onion, potato, and bay leaf. Season with salt, black pepper, and garlic powder. Heat the vegetable oil in a frying pan and stir-fry the garlic and prawns over high heat.

Stir fry Brussels sprouts with prawns instructions

1. Wash and slice the veg.
2. Heat oil in a pan,fry crushed garlic saute until lightly brown, add finely chopped onion along with salt and other dry spices, cook for few minutes.
3. Add the veg,mix well with the spices,cover and cook until done. It takes five to seven minutes.
4. Stir in between so that it doesn’t burn, cook on medium heat.
5. Add prawns at the end (mine cooked) give it a well mix,add sliced green chilli cook for two min, add chopped coriander and lemon juice.

Add the Brussels sprouts and fry quickly over high heat. Season with salt, pepper, and oyster sauce. Turn up the heat to medium-high and add the Brussels sprouts. Add the salt and keep stirring until the sprouts turn bright green. Add the shrimp and the reserved broth or water, plus the chicken bouillon powder.