Recipe: Tasty My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal

My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal. Take both the chicken and the potatoes off the skilled and put them on a plate. Cover and keep them warm while you make the cream sauce for chicken. To prepare the sauce, use the same skillet you cooked the chicken and potatoes in and add more butter to melt over medium heat.

Stir in the potatoes and broth. Herb Roasted Creamy Chicken and Potatoes in Dijon Mustard Wine Sauce is an easy and delicious french-style creamy chicken and potato bake. Chicken is browned on the stove top and then baked together with potatoes, rosemary and thyme in the decadent Dijon mustard and wine cream sauce. You can have My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal

1. You need 6 of Small Potatoes sliced across to make Scolloped shape.
2. Prepare 2 of Chicken Breasts sliced through so as they are thinner.
3. You need 1/2 Cup of White Wine.
4. You need 1 tbls of Dijon Mustard.
5. Prepare 1 of +1/2 tbls Wholegrain mustard.
6. You need 1/2 Tsp of Black Cracked Pepper.
7. Prepare 1 of little salt sprinkled over.
8. You need 1/2 Cup of Double Cream you can use Single cream.

This recipe uses skin-on bone-in chicken thighs. Whisk in the chicken broth to deglaze the pan, scraping to remove any brown bits from the bottom. Allow the mixture to come to a simmer, then whisk in the mustard and heavy cream. That's why I love this chicken with creamy mustard sauce so much.

My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal step by step

1. Peel and slice the potatoes and add them to a large oven dish..
2. Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side..
3. Until coloured..
4. Next add the wine and let it bubble on high for 2 minutes.
5. Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper..
6. Next take off the heat let it cool a little then add the Double Cream mix and stir to combine..
7. Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard..
8. Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over..
9. Then add back to the oven for a further 15- 20 minutes or until browned slightly on top..
10. Serve Hot with some Peas..

Served with rice and some steamed green beans or a green salad and you have a complete meal your family will love. This quick-cooking chicken thigh recipe is perfect for weeknights. A little bit of mustard mixed with a touch of cream creates a luscious sauce for the chicken thighs. Sprinkle chicken with salt and pepper. My recipe for Chicken Thighs with Creamy Mustard Sauce might just do the trick.