Recipe: Perfect Caprese plate

Caprese plate. Laying all your favorite caprese salad ingredients—like burrata cheese, marinated mozzarella balls, tomatoes and fresh stone fruit—out on a platter instead of layered in a bowl makes this self-serve salad or appetizer the easiest way to choose all your favorite bites. Artichoke Caprese Platter I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet.

Caprese salad (or insalata Caprese) is a simple salad made with ripe tomatoes, mozzarella cheese, and basil. For the best classic Caprese salad, it's important to use quality ingredients. Check our article for tips on choosing tomatoes, mozzarella, and olive oil. You can have Caprese plate using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Caprese plate

1. You need of mozzarella.
2. You need of cherry tomatoes.
3. It's of olive oil.
4. It's of dried (or fresh) basil.

This vibrant and whimsical earthenware piece with lush hand-painted tomato motifs is perfect for any table top. Around the plate arrange tomato slices, mozzarella cheese, and fresh basil leaves to make "caprese salad." Jump to the outside of the board and arrange crackers (optional to add cheese in between the crackers). Next add a ring of cucumber slices next to the crackers. Fill in any openings with salami slices (or more cheese and crackers).

Caprese plate step by step

1. Prepare ingredients..
2. Chop mozzarella and cherry tomatoes to small circles. Place them on the plate in exchanging order. Pour a little olive oil and add dried basil. Serve and enjoy 😋.

Caprese skewers are a twist on a classic caprese salad. The salad is made by overlapping slices of tomatoes and fresh mozzarella on a plate, sprinkling with a chiffonade of basil leaves. Then the plate is seasoned with a pinch of salt and a drizzle of olive oil, and sometimes with balsamic vinegar. This delicious fresh tomato dish, called Mozzarella, Tomato and Basil Plate, is served in your better Italian restaurants. It is so simple and so delicious!