Easiest Way to Prepare Delicious My potato and veg soup

My potato and veg soup. Melt margarine in large saucepan or Dutch oven over medium heat. Add broth, potatoes, salt and pepper. In a small saucepan, cook bacon over medium heat until crisp.

Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! —Hannah Thompson, Scotts Valley, California The whole process was very simple and easy. You boil a potato, carrot, and onion, puree with spices, and add milk to get this aromatic, creamy soup starter. You can cook My potato and veg soup using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My potato and veg soup

1. You need 2 of potatoes peeled chopped and washed.
2. It's 2 of large onions diced.
3. Prepare 2 of large carrots chopped.
4. Prepare 4 of celery sticks diced.
5. It's 1 bunch of scallion sliced.
6. It's 2 of bay leaf.
7. Prepare 2 of veg stock cubes.
8. Prepare 2 tbsp of Worcestershire sauce.
9. You need 2 tbsp of garlic powder.
10. It's 1 tbsp of dried thyme.
11. You need 2 tbsp of mixed herbs.
12. Prepare as needed of Oil for saute onions.
13. You need 3 litre of water.
14. You need to taste of Salt and pepper powder.

Serve it hot with some fresh butter and grated cheese on top. I garnished the soup with a few chopped fresh basil leaves from my home garden. Add the garlic and let it cook for just another minute, until very fragrant. Cook potatoes until tender and soft and then add carrots, celery, chopped onions, vegetable of your choice, oil and beef bouillon.

My potato and veg soup instructions

1. Chopped all veg.
2. Heat oil in a pan and saute onions until translucent.
3. Add seasoning veg and water.
4. Bring to a boil then simmer for 40 mins.
5. Blend until smooth and check seasoning and enjoy with homemade brown bread.
6. Add more water if it's too thick or make it thicker by add equal amounts cornflour and water mix...its up to you.

Mix together and cook until all vegetables are soft. A comforting roasted potato soup that's full of delicious spices and veggies. This recipe can be made vegan by omitting the heavy whipping cream. Make sure to keep your veggies small so they cook for the most part in the oven. The longer you simmer your soup, the more concentrated the flavors become.